Vegan Gooey Mocha Brownie Pudding

 

IMG_6241When the days are growing darker and the sun seems to be retreating behind the clouds more everyday day, this is what I crave. I know for a lot of you summer is still in full swing. I mean, its August. But here in the UK however, it feels like October most of the days. The rain showers for hours on end although we still have those occasional summery moments but they are few and far between.

Who am I kidding anyway, it could be 30 degrees outside and I’d still want this. Its part of my DNA. Rarely does a day go by that I don’t reach for some chocolate. Lets be real.

So I bring you something that I loved to eat before becoming vegan and as always, anything can be made just as tasty vegan! I went a little crazy and added dark and white chocolate for added indulgence. I also popped in a hit of my favourite organic coffee because coffee always brings out the flavour in chocolate and seems to make it taste richer.

I love that all these ingredients are already in my cupboards and its so quick to make. Perfect when you’re in need of a quick chocolate fix. Just please don’t overbake this loveliness. Keep that centre gooey and a little underbaked. Keep that sponge dense and rich. Keep your belly, mind and taste buds chipper.

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Apple, Pear, Plum and Ginger Oat Crumble (Vegan/GlutenFree)

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The humble Apple crumble. To many brits out there, this is a childhood favourite filled with nostalgia and memories.

I can remember my mum making apple crumbles throughout my younger years, be it summer or winter. Although, its only been in the last few years I’ve come to love them. Don’t ask me what my aversion to it was when I was growing up, because I can’t understand why anyone wouldn’t love sweet baked fruit with crunchy doughy topping. But it just wasn’t my thing back then.

I adore making crumbles. They’re quick, simple but deliver bags of flavour. Theres nothing fancy or ornate about them, but they seem to have the ability to both please everyone and bring people together around the dining table.

Plums are delicious this time of year, as are pears. Once baked, they turn soft and syrupy which counters the sharp tang from the trusty bramley apples.

So bring your loved ones together, scoop some ice cream on top and hand out the spoons. No bowls necessary.

*This recipe, and a few others by some different lovely food bloggers, is also available on the HelloFresh blog. Head over there for some more alternative crumble recipes! Click this link to see my crumble and some more Alternative Crumble recipes *

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