Pancakes are what I live for. A day off is not complete without pancakes in there somewhere.
If you follow me on instagram then you would’ve seen my insta-stories are always packed with these babies as their one of my favourite breakfasts. This recipe has been a firm favourite since day one. These aren’t a fluffy american-style pancake, they’re filling and a little spongy in the middle.
When I wasn’t plant-based, I used to make this recipe but it included an egg. After becoming vegan, I tried to adapt the recipe without the egg and without the need of a flax or chia ‘egg’. (Because my stomach can’t afford to wait 5 minutes for the chia to soak. Lets be real.) But I could never get the ratio of oats/milk right and they were always too liquid, too dense or they stuck to the pan like a motherf*****.
Alas I finally cracked it and have been eating these for a while now. I don’t take credit for this recipe, as I found it originally somewhere on the internet a long time ago, but have adapted it to fit my needs now. This morning I cooked a batch, jumped into my bed to eat them when I thought, ‘I should really put these on the blog.’ Not because this is some sort of earth shattering amazing break-through, but because I feel like everyone deserves to have such an easy and gratifying recipe. So I ran to grab my camera and took some quick snaps (these are probably the most impromptu, quickest photos I’ve ever taken; in my bed no less.)
What I love about these pancakes is that they’re so easy to knock up and are actually good for you! Just 4 ingredients. That’s it! No flour, no butter, no eggs, no sugar. Nothing. So yes, I know you’re thinking they probably taste like crap. But I assure you, you can say goodbye to your traditional pancakes and hello to these fibre and vitamin filled delights. A sweet breakfast to keep you full until lunchtime.
Continue reading “Quick, healthy Oat & Banana Pancakes (Vegan/Gluten Free)”
Breakfast is by far my favourite meal. It’s maybe the only thing I’ll get up early for in the morning. Theres not a better prospect going to bed at night, than knowing that there’s a beautiful planned breakfast awaiting you in the morning. However, on a week day working 60 plus hours, something I’m short on (as many of you probably are), is time.
I simply don’t have time to stir porridge on a stove top or whip up a batch of pancakes. Especially on only a few hours sleep after staying up late in bed scrolling through the internet (I’m sure we can all relate.)
Something I really love to make is Granola. Make a large batch to last you the week on your days off and you have one less worry for the week ahead. Weekday breakfasts needs to be quick, filling and satisfying. Bland, sugary, box cereal simply doesn’t cut it anymore.
So venture into your store cupboard, follow my recipe or pick out what you love and make it your own. Change the peanut butter for almond butter or switch out the dried cranberries and add in some cocao nibs for some chocolatey crunch. Now I’ve typed that, that sounds damn good! Definitely going to throw some of those in my next batch.
Heres to easy fulfilling breakfasts which hit the spot on a monday morning.
P.s my recipe and video use honey as part of the ingredients, but for a totally vegan granola, change the honey to another sweetener (agave syrup/coconut nectar/maple syrup.)
Continue reading “Peanut Butter, Date and Fig Granola (Vegan/GF)”
I had big plans for this post. I was going to blab about my recent trip to Iceland and post this finger licking recipe with it. However, after having a
quick hour long peek gaze through my photos, I’ve realised how many photos I want to share and that it’s completely incomprehensible to put it all into one post. You’d probably fall asleep on your keyboard by the end. All the while thinking, where the f is this recipe?!
So to save those of you who’re here for the recipe, I’ll save my romantic Iceland babble about how I want to repeatedly travel there forever and ever and ever, for another post.
I’m sure a lot of you are pretty ecstatic that November has finally arrived. I adore Autumn. The coziness, the hot drinks, the shameless eating begins. I swear that my body just needs an extra layer of fat every year. This is why it craved a biscuit tin of 40 Bourbon biscuits… (you probably think I’m joking but the tin of biscuits next to me right now says otherwise.)
I’m having to show real restraint with christmas decorations this month. I can’t stop going into Oxford Street every week and staring at the same christmas decorations, revisiting the same shops I went into the week before. I desperately wanted to haul them up this week but my co-workers have repeatedly chimed that its way too early. I’ll wait one more week.
As the cold weather approaches, so do the spices, chutney, cheese, nuts and old music. There aren’t many breakfasts I can think of that scream autumn to me, but this one certainly does.
Whenever I go home to see my Mum, she makes me fluffy American blueberry pancakes. She uses a Jamie Oliver recipe and I love them so much I decided to tweak them a little to taste like gingerbread. Queue black treacle and ginger. Sprinkling flaked almonds on one side of the pancake adds a lovely note of nutty flavour and texture. A warm, sticky, sweet roasted pear permeated with maple syrup couldn’t be a better accompaniment to this gorgeous breakfast treat.
Continue reading “Gingerbread Pancakes with Almonds and Maple Roasted Pear”
The weather seems to have taken a turn to rain and chilling winds along with the ever increasingly dark mornings and evenings. I’m honestly getting excited for christmas time already. A bit eager, I know.
As the light continues to retreat into the night earlier everyday, I seem to retreat indoors and into my comforts with way too much compliance. I snuggle in bed like its December and I’m cradling my steaming bowl of soup like a hot water bottle. I’m unable to pull myself out of bed in the morning with any sort of vigour due to the darkness. I need to get a grip. It’s strange how the seasons change you.
Most of the time, all I want to eat is fresh bread. Keep it simple with lashings of slightly salty butter. Before this, I had only made Soda Bread in school. Once. Whenever I’ve made bread, I always immediately reach for my yeast; completely dismissing any thought to soda bread. This is probably partly to do with the fact that the soda bread at school turned out bland, dense and boring.
One of my friends, a fellow pastry chef, makes ‘cheese balls’ for the rest of the team about once a week. They’re made with tapioca flour and have this weird but irresistible stringy, elastic texture that I can only now associate with these bread balls. Theres just something about cheese and bread that is so reassuring and soothing.
This Soda Bread is comforting, quick and most of all; tasty. I absolutely love the combination of Cheese, sweet Onion and fragrant Rosemary. Accompanied by a dash of smoked paprika, you’re left with a warm, sweet but savoury loaf that’s packed with welcoming flavour that oozes temptation.
Continue reading “Cheese, Onion and Rosemary Soda Bread”
The first time I tasted French Toast was about two and half years ago. As part of my job, I was offered a free stay in the Hotel. This was a crazy treat on its own, but the food was what I was really excited about. My friend and I ate our way through what seemed like the entire menu that evening. Even when they offered us espresso martini’s, I had to genuinely consider if I could manage it.
After getting dressed up the previous night, all I wanted the following morning was a lazy, minimal effort start to the day. Something about ordering room service seems so luxurious to me. With the quick dial of a phone, you can place your order and then half an hour later your food miraculously arrives. No effort required, and more importantly, no dishes to wash. I certainly don’t shy at the opportunity of free food so I placed a huge order of coffee, fresh orange juice, full english breakfast, Danish pastries and french toast. Lets just say my eyes are always, without fail, bigger than my stomach.
I felt so absurdly posh sitting in my fluffy oversized dressing gown in my oversized room with my oversized breakfast. I went for the full english first because I needed some savoury to prepare myself for my sweets. I tucked into my french toast next without hesitation, took one bite, simply looked at my friend and muttered ‘oh my god’ through a mouthful of brioche. It was honest to god, one of the best things I’ve ever tasted. So simple but done so well. Crisp on the outside but soft and pillowy on the inside. It was paired with a generous helping of clotted cream and mixed berries… because rich buttery fried brioche isn’t enough.
From now on, whenever someone new joins our team and they book their stay. My one piece of advice is ‘just please, get the french toast.’ Continue reading “French Toast with Blueberry Compote and Whipped Ricotta”
If I could have pancakes every morning, I would.
Although, I don’t know if that ruins them a bit? I suppose that would ruin everything special if you could have it everyday. Christmas every single day of the year definitely wouldn’t be as exciting.
Pancakes are so amazing because I associate them with begin off work, relaxing and treating myself to some much needed indulgence. Ok, I’ve just completely contradicted myself. I change my mind.
If I could have pancakes every morning, I wouldn’t. Continue reading “Beurre Noisette Honey Crêpes”
Breakfast is by far my favourite meal. Second is Sunday Lunch. Third – Dessert.
Weird order of preference for a baking obsessed 20 something pastry chef… I know. I just love having a mini lie-in on my day off and leisurely getting ready to face the outside world; the only thing propelling me forward is the thought of breakfast waiting for me at the end like a glistening prize. Theres something so glamorous about going out to eat breakfast. Continue reading “Simple Homemade Granola”
I’ve been trying to make a considerable effort recently to exercise more and eat healthily with the thought of spring/summer looming. I know I know, It’s only February and I’m super eager.
It’s not so much a weight loss strategy, but more of a desire to be stronger and fitter. However, working as a Pastry Chef means everyday is like sitting in front of a conveyor belt of delicious food. Continue reading “Fig and Blood Orange Dutch Baby Pancake”