When the days are growing darker and the sun seems to be retreating behind the clouds more everyday day, this is what I crave. I know for a lot of you summer is still in full swing. I mean, its August. But here in the UK however, it feels like October most of the days. The rain showers for hours on end although we still have those occasional summery moments but they are few and far between.
Who am I kidding anyway, it could be 30 degrees outside and I’d still want this. Its part of my DNA. Rarely does a day go by that I don’t reach for some chocolate. Lets be real.
So I bring you something that I loved to eat before becoming vegan and as always, anything can be made just as tasty vegan! I went a little crazy and added dark and white chocolate for added indulgence. I also popped in a hit of my favourite organic coffee because coffee always brings out the flavour in chocolate and seems to make it taste richer.
I love that all these ingredients are already in my cupboards and its so quick to make. Perfect when you’re in need of a quick chocolate fix. Just please don’t overbake this loveliness. Keep that centre gooey and a little underbaked. Keep that sponge dense and rich. Keep your belly, mind and taste buds chipper.
Continue reading “Vegan Gooey Mocha Brownie Pudding”
If someone had told me a year or two ago that I’d be someone that ordered a salad regularly in a restaurant, I’d run away and hide all the goodies I could get my hands on thinking they were about to go extinct. It’s true, I whole heartedly adore baking. I revel in the warm fuzzy feeling it gives me, especially when theres Frank Sinatra and a glass of something involved.
It’s 100% my favourite thing to do and I can’t imagine not being a kitchen person. However, I feel like I’ve grown up from being the person who’d buy a metre long slush puppy from the cinema and eat four cream cakes in five minutes (I admit this does occasionally still happen.) I still love my sweets and conjuring up my next indulgence. But most of the time, I’m pretty good with eating well.
Its fairly obvious that I have a raging sweet tooth. So eating well and avoiding cake at work on a regular basis is hard. The struggle is real! So recently I’ve been dabbling in the world of raw food and healthier food in general. I’ve become really interested in super foods and packing my meals with all sorts of grains, seeds, vitamins and more. (I’ve even been making my own Almond Milk guys, like… wow.) I no longer look at food and wonder how many calories is in it, I look and think about how nutritionally dense it is. I have no idea how long this will last but its been about 6 months now and I’m still feeling it.
I’ve been scouring pinterest for interesting energy bar type recipes to power me through the day and keep my cravings at bay. And I think I’ve found it. I want to send a big virtual hug to Sarah at My New Roots for this recipe.
I know that these little snacks are called ‘brownies’ but I want to tell you now, as you can see… these aren’t brownies. At all. But I can imagine that for someone living a raw lifestyle, these would be like heaven on a plate. Nothing can compare to a gooey warm brownie for me, but these babies definitely do the job when it comes to sweet chocolatey satisfaction with none of the guilt.
These are so easy to make and are a delicious snack throughout the day. They keep me full without bloating me and give me bags of energy. These are defiantly going to become a staple in my kitchen. What about yours?
Continue reading “A trip to the healthy side: Raw Brownie’s (Vegan/GF)”
September is one of the better months in the year.
It’s crisp morning air, chilly evenings and the skin warming midday in-between. As much as I love cozying up in a heavy scarf and coat during winter, it feels amazing to wearily edge into that light chunky knit cardigan as the weather begins to bite at the hairs on your arm (all of your clothes kind of smell like an old charity shop now because they’ve been forced to the back of your wardrobe for a year.) Continue reading “I’ve found the one: Coffee Kick, Double Chocolate Brownies”
This week I decided to spend an evening writing a list of recipes I wanted to post on here in the future; trying to be a bit more organised. That’s when I suddenly realised that I don’t have a Brownie recipe. What the?!
That’s just a basic necessity in one’s life.
All my favourite things to eat are chocolatey, rich and a bit over the top ridiculous. Continue reading “Back to Basics: Fudge Brownies”