I love the idea of raw food. The idea that I’m eating my food closest to its natural form as possible and taking in those nutrients with minimal processing. I have done a lot of blending here but I’d much rather eat bananas, peanuts, dates and coffee in ‘cheesecake’ form rather than eating them on their own. This is much more appealing.
I love eating raw but right now, it’s not an option for me to do full-time. I love my hot food too much. England being generally chilly most of the year, hot food is a comfort and warmth I crave and need. If I lived in a hotter climate with an abundance of ripe, seasonal fresh fruit and vegetables, I think it would be a bigger possibility.
So I’ll stick with a few raw dishes here and there for now.
This recipe comes adapted from a book my mum gifted to me recently. Its called ‘Raw Cake’ by The Hardihood. It’s a great book full of smoothie/juice recipes, raw cheesecakes, tarts and desserts. A really interesting read in terms of ingredients, some I’ve never even heard of. Collagen powder? Camu Camu powder? This does put me off a few recipes as the ingredients would take more effort to source, but if I really like the look of something I’ll go searching for it.
I chose this recipe because, first of all, I’m obsessed with peanut butter and bananas. Second, it was one of the more simple recipes in the book and included ingredients I already have. As I was tinkering away in the kitchen I decided to add coffee into the base (because one can never have enough coffee) and played around with the liquid consistency in both the base and filling. The filling seemed quite stodgy so I added a good helping of nut milk to thin it out a little as well as adding in a layer of thick sliced banana to give a banoffee pie vibe. Because… BANANAS!
Continue reading “Raw Peanut Butter & Banana ‘Cheesecake’ (Raw/Vegan/GlutenFree)”
‘What shall I make this week?’ Is probably the question I ask most to family and friends.
Sometimes I sit for hours scouring the internet, desperately clawing for an idea that might take my fancy. I flick through practically new cook books I’ve never used. Shut the book, empty-handed and empty minded, only to remember why I didn’t ever use them before.
Other times, like this sweet time, an idea drifts out of nowhere and flutters into my lap. I stumble upon a thought or, most likely, my appetite leads me to something I don’t often eat. I love creating something I haven’t made in a while. I’m struck with a new feeling of vigour and I relish in my precious time in the kitchen. My little escape.
Nothing makes my mouth water more than an indulgent slice of sugary temptation.
Sitting there like bait. Something that has a humble, rustic quality to it. Something that I don’t worry about eating and basically ruining because it’s too pretty. I read a quote recently that resonated with me; a quote I couldn’t agree more with.
‘Real food means big-flavoured unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’ – Nigel Slater Continue reading “Chocolate Hazelnut Cheesecake with Cherry Compote”
Everywhere you go you’re bombarded by scenes of picture perfect families and glossy turkeys sitting atop beautifully set dining tables. Smiles all round. Oversized red baubles hanging overhead, engulfing the streets in glimmering lights.
And it’s really difficult not to get caught up in it all really. However much the brisk breeze sends chills over your cheeks, it isn’t winter yet.
Slow down. Chill. Continue reading “Baked New York Cheesecake”