Vegan Bounty Bites

IMG_5957This is what I live for. Delicious treats that are good for you. If you’re sick of being on the guilt train after eating your weight in chocolate (don’t worry we’ve all been on that journey before), I’m here to save you.

I used to be on a constant hamster wheel of cramming my body with healthy foods, cutting out all treats and going cold turkey on all things sugary. Then my cravings would get the better of me and I’d fall at the first hurdle crashing into an oblivion of chocolate and cake. After a few days of feeling sorry for myself and crap, I’d snap out of it and jump back onto the wheel of health and it starts all over again.

However, after discovering vegan baking, this isn’t so much of a problem for me anymore. Now I’m not saying all vegan baking is good for you; I have a recipe coming soon laden with sugar. But a lot of vegan recipes are considerably more healthy than ordinary dairy/egg versions.

I’m sure you’ve noticed recently that all my posts have been vegan. For multiple reasons, I recently decided to transition from a dairy/meat laden diet to a completely plant-based one. You’ll see some changes happening here but I’ll cover this more in a future post. It’s been hard, but not as hard as I thought. Its actually been really exciting and empowering.

As a child I HATED bounty bars. They were my mothers favourite, and luckily for her no one else is the family would touch them with a bargepole, so she always had ample left for her in the selection box. However, as I’ve grown up, I have a new-found appreciation for coconut and its delicate but rich flavour.

These little coconut bites are perfect to keep stashed in the fridge for those moments of sweet hunger. By keeping them small, I find that I’m much less likely to eat a lot of them. I think having these the size of an ordinary bounty bar would be too much. Although if you’re a bounty lover like my mother, then go for it and make vegan bounty bars the size of your face. No judgement here.

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Soft, Chewy Chocolate dipped Mini Coconut Macaroons (GF)

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I do realise its Christmas Eve and your all probably either working (bah humbug) or chained to your oven looking like a deranged version of your former composed self after all the hours of planning, shopping, wrapping and cooking.

You’re probably thinking, why the hell is she posting on Christmas Eve? I’ve already bought my ingredients, I’ve already planned my Christmas table, theres no time for making bloody coconut macaroons. I do realise I’m a little late on the Christmas baking train but believe me when I say, these literally take about ten minutes to make.

Never one for being a fan of coconut, these are the last thing I thought I’d ever make. However, one thing thats changed on this whirlwind of a journey thats growing up, is that I love coconut! I sincerely apologise to all the mini Bounty chocolate bars I turned my nose up to as a child, from the Christmas Celebration box.

I decided to make mine really small. At the time, I thought it would be absolutely adorable and that it’d mean I wouldn’t eat as much because they were so small. Fast forward to half an hour after they emerged from the oven; I ended up eating like 15 and it turned out making mini versions of things doesn’t really work out for me.

I dipped mine into glistening melted dark chocolate and sprinkled them with slithers of toasted almonds. This outside crunch makes a lovely contrast to the soft chewy centre. The combinations here are endless; dried apricots and white chocolate, add in a spoonful of chocolate chips or just keep them plain. Whatever takes your fancy, there’s a variation for everyone.

Merry Christmas everyone. I hope your days are filled with happiness, gratitude, family, friends and festive cheer. What a wonderful year its been.

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Simple Homemade Granola

IMG_0953Breakfast is by far my favourite meal. Second is Sunday Lunch. Third – Dessert.

Weird order of preference for a baking obsessed 20 something pastry chef… I know. I just love having a mini lie-in on my day off and leisurely getting ready to face the outside world; the only thing propelling me forward is the thought of breakfast waiting for me at the end like a glistening prize. Theres something so glamorous about going out to eat breakfast. Continue reading “Simple Homemade Granola”

Coconut Cake with Grapefruit Icing

6It’s technically the first day of spring tomorrow. Is it just me or does it still feel as chilly as it did in January?

I’m really starting to crave those familiar warm spring walks, craving that cool breeze brushing my face and craving the first day I ditch my heavy winter boots for something lighter. It’s not just the memories of spring I need or the need for more colourful material possessions that seem to roll into the shops at the first talk of the s word; but that feeling of freedom. Continue reading “Coconut Cake with Grapefruit Icing”