A rich dark and gooey Chocolate Cake for Autumnal nights

img_5637

It’s approaching that time of year when the sun retreats into the sky earlier and earlier, leaving us in dusky overcast light before we’ve even sat down for dinner. It’s the time when all you want it to do is hide under your covers every morning and leave the responsibilities shut outside where they can’t get you. Its the time when food becomes more than fuel for your body, it fuels your soul. You yearn for those familiar flavours, smells, comforts that somehow got forgotten over the past summer of raw salads.

I’ve been searching for a cake like this for a long time. A cake that you can throw together without much effort. A cake that has that envious gooey, shiny interior that we all thrive for in a chocolate cake. But most importantly for me, that deep rich dark colour. Nothing makes me ache more for a sweet snack than an intense dark brown crumb.

I can wholeheartedly admit to you that all I want after pounding the harsh concrete pavements of London and slugging through the rain is this. This isn’t a pretty cake. It’s not about that. This loaf cake is about cutting out the manners and getting straight to what you came for.

Although however raw, unrefined or informal a cake like this is; there’s still something ever so charming about it. It’s not a slice of cake that’s ‘too beautiful to eat.’ It practically screams at you to devour it. That said, unashamed, that’s what we shall do.

img_5598img_5610img_5612img_5619img_5633

Continue reading “A rich dark and gooey Chocolate Cake for Autumnal nights”

Plum Creme Patissiere Brioche Tart

IMG_0176The internet is swallowing me up.

I find myself checking pinterest every few hours, Facebook at least three times a day (if not more) and checking instagram every chance I have. Nothings changed since I last looked, yet I still spend 10 minutes of my time scrolling through the photos I saw earlier that day. Continue reading “Plum Creme Patissiere Brioche Tart”

Moroccan Cornish Pasties

Eaten Cornish pastyCornish pasties are always guaranteed to put a smile on anyones face.

Traditional cornish pasties are filled to the brim with meat and veg; all encased in short crumbly pastry. The ideal takeaway lunch to keep you warm as this stubborn weather continues to be unchangeable. Continue reading “Moroccan Cornish Pasties”