Raw Peanut Butter & Banana ‘Cheesecake’ (Raw/Vegan/GlutenFree)

IMG_6122I love the idea of raw food. The idea that I’m eating my food closest to its natural form as possible and taking in those nutrients with minimal processing. I have done a lot of blending here but I’d much rather eat bananas, peanuts, dates and coffee in ‘cheesecake’ form rather than eating them on their own. This is much more appealing.

I love eating raw but right now, it’s not an option for me to do full-time. I love my hot food too much. England being generally chilly most of the year, hot food is a comfort and warmth I crave and need. If I lived in a hotter climate with an abundance of ripe, seasonal fresh fruit and vegetables, I think it would be a bigger possibility.

So I’ll stick with a few raw dishes here and there for now.

This recipe comes adapted from a book my mum gifted to me recently. Its called ‘Raw Cake’ by The Hardihood. It’s a great book full of smoothie/juice recipes, raw cheesecakes, tarts and desserts. A really interesting read in terms of ingredients, some I’ve never even heard of. Collagen powder? Camu Camu powder? This does put me off a few recipes as the ingredients would take more effort to source, but if I really like the look of something I’ll go searching for it.

I chose this recipe because, first of all, I’m obsessed with peanut butter and bananas. Second, it was one of the more simple recipes in the book and included ingredients I already have. As I was tinkering away in the kitchen I decided to add coffee into the base (because one can never have enough coffee) and played around with the liquid consistency in both the base and filling. The filling seemed quite stodgy so I added a good helping of nut milk to thin it out a little as well as adding in a layer of thick sliced banana to give a banoffee pie vibe. Because… BANANAS!





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A trip to the healthy side: Raw Brownie’s (Vegan/GF)

IMG_4856If someone had told me a year or two ago that I’d be someone that ordered a salad regularly in a restaurant, I’d run away and hide all the goodies I could get my hands on thinking they were about to go extinct. It’s true, I whole heartedly adore baking. I revel in the warm fuzzy feeling it gives me, especially when theres Frank Sinatra and a glass of something involved.

It’s 100% my favourite thing to do and I can’t imagine not being a kitchen person. However, I feel like I’ve grown up from being the person who’d buy a metre long slush puppy from the cinema and eat four cream cakes in five minutes (I admit this does occasionally still happen.) I still love my sweets and conjuring up my next indulgence. But most of the time, I’m pretty good with eating well.

Its fairly obvious that I have a raging sweet tooth. So eating well and avoiding cake at work on a regular basis is hard. The struggle is real! So recently I’ve been dabbling in the world of raw food and healthier food in general. I’ve become really interested in super foods and packing my meals with all sorts of grains, seeds, vitamins and more. (I’ve even been making my own Almond Milk guys, like… wow.) I no longer look at food and wonder how many calories is in it, I look and think about how nutritionally dense it is. I have no idea how long this will last but its been about 6 months now and I’m still feeling it.

I’ve been scouring pinterest for interesting energy bar type recipes to power me through the day and keep my cravings at bay. And I think I’ve found it. I want to send a big virtual hug to Sarah at My New Roots for this recipe.

I know that these little snacks are called ‘brownies’ but I want to tell you now, as you can see… these aren’t brownies. At all. But I can imagine that for someone living a raw lifestyle, these would be like heaven on a plate. Nothing can compare to a gooey warm brownie for me, but these babies definitely do the job when it comes to sweet chocolatey satisfaction with none of the guilt.

These are so easy to make and are a delicious snack throughout the day. They keep me full without bloating me and give me bags of energy. These are defiantly going to become a staple in my kitchen. What about yours?


Continue reading “A trip to the healthy side: Raw Brownie’s (Vegan/GF)”