Rhubarb and Raspberry Cobbler (with a hint of Grapefruit)

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Rhubarb will always have a special place in my heart, as does most seasonal fruit. Although, Rhubarb has a certain charm that entices me every year without fail more so than anything else. I obsess over it at work; wanting every dish to contain Rhubarb and its lustrous hue. There isn’t a way Rhubarb has been baked, stewed, compressed or poached that I haven’t enjoyed. My most favourite being hearty chunks macerated in sugar for an hour or two, eaten in their raw state with a little hint of sweetness to tone down that bite.

I adore the moment when its juices gets you round the teeth; you love it and hate it at the same time, a flavour unlike anything else and immediately recognisable.

I’ve never made a cobbler before and only eaten it once. I’m more inclined to lean toward a crumble because that’s what my British roots have instilled in me. However, this time, I felt like I wanted more of a cakey topping so I turned to the cobbler instead. I paired Rhubarb with fresh Raspberries and a large squeeze of Red Grapefruit to really intensify the bitterness against the sweet doughy topping. Adding in ground and roughly chopped almonds into the dough gives the cobbler a delicate nutty flavour.

Hands down, my favourite part to a cobbler is the variety in texture. One mouthful is crunchy, crisp and clean and the next is a smack in the mouth filled with sharp Rhubarb juices and soggy dough that’s been drinking it all up.

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Continue reading “Rhubarb and Raspberry Cobbler (with a hint of Grapefruit)”

A Summer Weekend Strawberry and Rhubarb Pie

IMG_2106 2IMG_2128Usually when I post on here, I plan ahead. I make whatever delicious treat I crave a week in advance and schedule a time on my days off to sit in front of my computer. Today though, I made something so ideal for this warm summer weekend that I had to post it today.

The weather here has been pure bliss; glistening sunshine that tickles the skin, ocean blue skies and a gentle breeze to cool you. My favourite kind of weather is a crisp spring or autumn morning however, this has some strong competition after today’s perfect weather.

For me, summer is about a plethora of vibrant plump fruits and vegetables. Cooking is so much easier in the warm weather. In winter you need to add other flavours to potatoes and lets face it, kind of boring root vegetables. It requires an effort. In summer though, fruits scream with their bright coloured skins and burst with lively flavours bringing your taste buds to life. No need for extras. Just let their natural, delightful sweetness charm you into long summer nights and the smoky calling of your barbecue. Continue reading “A Summer Weekend Strawberry and Rhubarb Pie”

Rhubarb and Mascarpone Semifreddo with Meringue Kisses (GF)

IMG_1326I’m on a Rhubarb mission. I want to use up all the Rhubarb I can while it’s still around. Some of my co-workers think I’m crazy.

“Step away from the Rhubarb.”

I could honestly write page after page about how beautiful Rhubarb is. It stands proud, shining with its blushed skin; a mirage covering its pale, sharp centre. It’s leafy green head of hair dancing around as you transport it from the garden to your warm kitchen. Continue reading “Rhubarb and Mascarpone Semifreddo with Meringue Kisses (GF)”